This Saturday at the Market – October 3rd, 2015
Now that it is autumn, come get the taste that marks the season: PUMPKIN! Edgwick Farm makes Pumpkin Spice Canterbury cheese using their Canterbury soft goat cheese mixed with a fresh pumpkin compote, honey and pumpkin pie spices to create a creamy, tangy delicacy that is complimented with a savory pumpkin pie taste and a sweet finish. Think pumpkin cheese cake in your mouth! This seasonal cheese will be available for the entire month of October.
Programs and Special Events
All Day: There are still Earth Machine Compost bins available for purchase – only $35! Sign-up at the Market on Saturday and pick-up the following Saturday.
Next week, October 10th at 10am: Interested in learning how to knit? Want help with a knitting project? Come to the Market October 10th and join Polly Townsend and Camilla Von Bergen in a knitting circle.