This week’s Autumnal Equinox marks the official end of summer, the budding of fall produce, warm drinks, and cool nights. It can also be a time to restore and maintain balance with our vendors' seasonal food and farm fresh products.
Coyote Kitchen LLC will have their last remaining stock of Peach Bourbon and Blackberry Bourbon jams. Otherwise, all about pears this week: Honey Pear Vanilla Bean, Bartlett Pear with Lavender, and a new flavor being quality tested as we type. Ask Lynne about it on Saturday!
A few other rotating vendor highlights:
Save the Date
Thursday, February 9, 2017
We hope you can join us for the
Cold Spring Farmers' Market's
15th Annual Community Dinner.
WHAT: Great fun, food & drink
WHERE: Garrison Institute, 14 Mary’s Way,
Rte 9D at Glenclyffe, Garrison